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Our French member Lesaffre, in collaboration with SoScience, has opened a call for projects to explore the role of carbon capture and utilisation (CCU) in producing fermentation feedstock or food products while ensuring their societal and environmental benefits.

The 3 collaborative projects will be awarded and will get access to 6 months of coaching from SoScience and financial support from Lesaffre.

The call is currently open to:

🔵 Public Research Organisations
🔵 Industrial Companies
🔵 Start-up / SME / Social Enterprise
🔵 NGO / Non-profit
🔵 Public Sector
🔵 Support services for entrepreneurs & innovation

The deadline for submission is Monday the 27th of May.

Please find more info on the application procedure here.